Ingredients 500 g carrots, cut into chunks 500 g swede, cut into chunks salt freshly grated nutmeg freshly ground black pepper Preparation Method – Put the carrots and swede in […]

Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. Ingredients 1 cup small brown lentils, sorted and rinsed 4 cups water, divided ¼ […]

Ingredients 300g Swiss or rainbow chard, leaves and stalks separated 2 tbsp olive oil, plus a drizzle 1 garlic clove, sliced 1 red chilli, deseeded and chopped 250g cooked puy […]

Ingredients 1 large onion, chopped 1 tbsp coconut oil 1 bag baby spinach 250g frozen peas, defrosted 1 tbsp red wine vinegar Preparation Method Pop onion andoil in a medium […]

Ingredients 2 tablespoons extra virgin olive oil 1 small onion, chopped 3 garlic cloves, crushed 2 cups cooked black beans, rinsed and drained 1/2 cup beans cooking water (more if […]

Ingredients 1 medium head cauliflower, chopped into florets 1 bulb garlic 1 tbsp extra virgin olive oil, divided 1/2 cup unsweetened almond milk 1 tbsp coconut oil Freshly ground black […]