Roasts

Ingredients 1 tbsp olive oil ½ onion, finely chopped 3 cloves garlic, minced 1 medium-large carrot, grated 1 rib celery, thinly sliced 1½ cups kale, shredded and tightly packed 1½ […]

Ingredients – 3 large carrots (or 400g approx) – 1 cup ground sunflower seeds – 1 cup ground pumpkin seeds – 2 cloves garlic – 1 heaped tablespoon fresh rosemary […]

Ingredients 2 cups cooked lentils (I used black lentils) 3 tbsp chia seed ½ cup water ½ cup chopped celery ½ cup chopped onion 2 tbsp olive oil 1 cup […]

Ingredients 500g Carrots, peeled, halved lengthwise 500g parsnips, peeled, halved lengthwise 3 tablespoons olive oil 2 tbsp maple syrup 2 tbsp balsamic vinegar or white wine vinegar Preparation Method Heat […]