500 g carrots, cut into chunks
500 g swede, cut into chunks
freshly grated nutmeg
freshly ground black pepper
– Put the carrots and swede in a large saucepan with water. Bring to the boil, then cover and simmer briskly for about 20 minutes until soft.
– Drain in a colander set over a bowl. Reserve the water and put the vegetables in a warm serving bowl.
– Pour a little of the water into the vegetable bowl and start to mash.
– Once you have mashed the carrot and swede to your preferred texture, add a little freshly grated nutmeg and black pepper to taste and mix in gently.